Ichiddo Ramen Highland Park Online Ordering Menu

Steamed bun, lettuce, roasted pork belly, Japanese mayo, and house-made sauce. Popular.

Steamed bun, lettuce, fried chicken, Japanese mayo, and house-made sauce.

Steamed bun, lettuce, fried tofu, Japanese mayo, and house-made sauce.

Fried Japanese style and marinated with sesame seeds.

Deep fried jalapeño, cream cheese, and crab meat with house special sauce. Popular.

Deep fried tofu with classic Japanese skewer sauce. Topped with bonito flakes.

Fresh soy bean with house blend sea salt.

Deep fried waffle cut sweet potatoes.

Pan fried pork with veggie stuffing and house special sauce. Popular.

Deep fried squid rings with sweet and spicy sauce.

Deep fried chicken wings with house made sauce.

Sliced out cucumber with shichimi togarashi and sesame oil.

Roasted pork belly with house made sauce.

Fried octopus dumplings with Japanese mayo and tonkatsu, topped with bonito flakes.

Sliced beef and onion simmered in chef's special sauce over white rice.

Hand sliced char siu pork, Japanese mayo, chef special sauce, green onion, rice seasoning, and nori over white rice. Popular.

Shredded char siu, half cooked egg, Japanese pickled radish, rice seasoning, and nori over white rice.

Fried white rice, egg, green onion, corn, and soy sauce.

Roasted pork belly, fish cake, half cooked egg, bamboo shoot, black fungus, green onion, and black garlic oil in soy sauce base. Popular.

Sliced beef, fish cake, half cooked egg, bamboo shoot, black fungus, green onion, spicy sauce, and black garlic oil in soy sauce base.

Hakata-style niku soba ramen in tonkasu broth, fish cake, topped with green onion, roasted sesame seeds, thin sliced pork belly, and onion simmered in chef's special sauce.

Shredded char siu, fish cake, half cooked egg, bamboo shoot, bean sprouts, corn, pickled ginger, green onion, spicy oil, and spicy sauce in soy sauce base.

Teriyaki pork, black fungus, bean sprouts, bamboo shoot, corn, green onion, red chili pepper, spicy sauce, and black garlic oil in miso base.

Crispy chicken, fish cake, sliced cabbage, black fungus, corn, green onion, red chili pepper, and spicy oil in soy sauce base.

Shrimp, mussel, squid, crab meat, fish cake, bean sprouts, corn, and black garlic oil in miso base.

Sliced beef, fish cake, kimchi, bamboo shoots, green onion, red chili pepper, spicy oil, and black garlic oil in spicy base. Popular.

Bamboo shoot, black fungus, mushrooms, bean sprouts, corn, sliced cabbage, pickled ginger, green onions, black ginger, and black garlic oil in miso base. Popular.

House-made spicy sauce in tonkotsu broth, bamboo shoot, black fungus, and green onion. Served with char siu, half cooked egg, and cold noodles.

Cold noodles in spicy broth, topped with sliced cucumber and shredded char siu.

Ramen noodle with spicy miso topped with char siu, egg, green onion, and sesame seeds.

Bean sprouts, carrots, and peppers. Topped with rice seasoning.

Shredded char siu, bean sprouts, carrots, peppers, and boiled ramen. Topped with rice seasoning.

Sliced chicken, bean sprouts, carrots, peppers, and boiled ramen. Topped with rice seasoning. Popular.

Sliced beef, bean sprouts, carrots, peppers, and boiled ramen. Topped with rice seasoning.

Mussels, shrimp, crab meat, fish cake, squid, bean sprouts, carrots, peppers, and boiled ramen. Topped with rice seasoning.

Bubble tea is the favorite thing to sip on during the summer. Originating from Taiwan, bubble tea usually consists of sweetened tea with milk and the characteristic chewy tapioca balls, also known as boba.